If the first thing you imagined when you thought of mangoes, was the name Hapus (also known as the alphonso), you will know that the mesmerizing golden breed of mangoes hails from the fertile basins and hillsides of Ratnagiri’s rich countryside.
Nestled into the warmer pre-monsoon seasons, the Hapus mango used to enjoy the loving care of farmers along the coastal Konkan region. Naturally grown, the Hapus used to mature from a green crop atop lush kalams (fully bloomed mango trees) before being hand picked to ripen at room temperature into mature reddish-golden delicacies.
The unforgettable flavor of the Hapus made it a legend of a mango,however its legacy is at risk due to the commercializing of its cultivation.

Sit back, and give us a try. With a smile on your face, you will keep asking for more.

100 % natural and original

That time of the year is here, when farms, markets and dining tables turn sunrise-saffron in color with your favourite hapus (Ratnagiri Alphonso mangoes) A purely golden gift of nature, hapus mangoes grow over the 10-12 week period from March to May, with some rare crops just before or after this period.

While everyone loves their hapus, many are not able to differentiate original hapus from their look-alike alternatives. The shock is often felt when you bite into these fake options. With www.konkanbhoomihapus.com , you can rest assure that you not only get original hapus .

Sit back, and give us a try. With a smile on your face, you will keep asking for more.